Pots and Pans-They are essential for most cooking methods. You can have a non-stick pan for making eggs and pancakes, preparing sauces, searing meat, and sauteing vegetables; and a saucepan for simmering stews and sauces.
The pots can be used for cooking larger quantities of stews, soups and boiling cereals. They allow for the cook evenl
Sieve
Measuring cups-Important in the measurement of dry ingredients and liquids. You can use them when you want to bae or prepare gravies and sauces.
Wooden spoons -For the use in different types of cooking. They are less abrasive and durable.
Mixing bowls-Important for mixing batters, for mixing salads and for the marination of meat. Usually, the stainless steel types are deemed easy to clean and more durable.
Whisk -For whipping emulsifying ingredients like vinegars and oils to obtain smooth consistency.
Steamer –used in the steaming of foods.
Broiler –used for broilin and
Grills– For cooking barbecues, meats
Ovens –For baking
Spatulas –For flipping, folding mixtures, spreading and stirring food ingredients.
Blenders-For forming juices, sauces and soups. It breaks down ingredients to a smooth liquid form
Peeler-Used for peeling vegetables
Tongs-Are useful in gripping food items from a frying pan with reduced risk of injury or burns. You are able to safely collect foods items from the hot oil.
Cutting board-Used for chopping vegetables and meats on. Recommendably, have several to prevent cross-contamination. Use each for the different foods. Wash them thoroughly with disinfectants.
Colander-A type of bowl-shaped strainer used for draining out foods like boiled vegetables and spagghetti.
Scraper-used in the scraping of food from either a pan or bowl
Mixer –for beating whipping and folding ingredients.
Refrigerator– for cooling and freezing foods to prevent spoilage and bacteria development.
Funnels-