Category Cooking Methods

Broiling, Searing And Stir-frying

Broiling ,Searing And Stir-Frying We have covered the main cooking methods in our previous posts; however in this post we will review yet other cooking techniques that are usually applied although their use can be more localized. The stir- frying…

Stewing

Stewing In this post, we will assess the stewing cooking method. At this point, you are well-versed with most other cooking methods that we have covered; and, as such if you are recommended to cook food a certain way e.g.,…

Blanching: How Its Done And Its Importance

In this post, our focus is on blanching. We will address certain questions including: What is blanching? Which foods are normally blanched? What are the conditions or requirements for blanching? What is the importance of blanching? In addition, we will…

Sautéing

Sautéing In this post, we will assess the sautéing cooking method. It is a dry cooking method.With this method, you cook with a little oil at high temperatures alongside flipping the food on the pan. This cooking method is fit…

Cooking Method: Baking

In this post, we will assess yet another cooking method known as baking. It is a dry heat cooking process that mostly utilizes an oven to cook food.  It is a cooking method where dry heat, typically in an oven,…