When setting a buffet table,you may want to consider the following: The buffet table should be adjacent to the kitchen area.This is to allow easy transfer of food to the table. You may decide for either the single or double…
There are different styles of food service which we will look into in this post. Among them are: Fine-dinging service/formal service A formal style of serving that is employed in elite restaurants .The guests are presented with a menu that…
Principles that Influence Table-setting They include: Art -with art you consider factors such as colours, shape , size and balance. Balance -There should be uniform spacing between the covers and order in the way you present your cutlery , glassware…
