In this post , we will look at the effects of poor nutrition. We’ll begin by defining what poor nutrition entails, distinguish the various conditions that signify it and then examine its effects. Poor Nutrition Poor nutrition involves a divergence…
In our previous post , we tackled the discussion on Dehydration and its effects. In relevance, water’s essential role in the body was emphasized , and it was established that dehydration is an indication of water deficiency in the body.…
This post will define what dehydration is and its causes and effects. Water contributes critical roles in the sustenance of various physiological functionalities (Please refer to the post on water to understand its benefits). Causes of dehydration Excessive diarrhoea and…
Food technology incorporates concepts from the chemistry, biology and engineering sciences to improve food processing methods that ensure the provision of safe and nutritious foods. With the combination of this knowledge , it builds upon inventions that optimize the operations…
Food system transitions require a comprehensive approach to actionable interventions. Its numerous challenges should purpose to address concerns that affect its activities. In this post, we will describe the major food system challenges and their probable resolutions. Interference with bio-diversity…
This post will review the common challenges experienced in most food systems. In our former post, we acknowledged that food systems involve all the activities from when food is produced to when it is consumed. Along this entire process, there…
In this post, we will look at the components of a food system. We’ll begin by explaining what a food system is , and then list its components and what they involve. A food system entails the composite value-enhancing activities…
