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Nutrition
Starch And Its Applications In Cookery
Starch serves various nutritional and functional properties in food cookery and applications. You can use it to thicken soups e.g. your soup appears to be watery and you wish to thicken it .You can mix some water with starch such…
What Is Gelatinization?(Factors That Affect Gelatinization)
What Is Gelatinization? Starch is found in various food sources including cassava, sorghum, maize, potatoes, wheat, barley, arrow roots etc. It is utilized for multiple food and industrial applications. It undergoes further processing through several mechanical and chemical methods to…
How To Care For The Various Kitchen Equipment-Part 2
This post will look at more kitchen equipment and how to care for them. Cooking pot and pans- Select those that are durable have a thick base, and with flat bottom. Once the pots and pans are purchased they should…