This post will define what dehydration is and its causes and effects. Water contributes critical roles in the sustenance of various physiological functionalities (Please refer to the post on water to understand its benefits). Causes of dehydration Excessive diarrhoea and…
Food technology incorporates concepts from the chemistry, biology and engineering sciences to improve food processing methods that ensure the provision of safe and nutritious foods. With the combination of this knowledge , it builds upon inventions that optimize the operations…
Food system transitions require a comprehensive approach to actionable interventions. Its numerous challenges should purpose to address concerns that affect its activities. In this post, we will describe the major food system challenges and their probable resolutions. Interference with bio-diversity…
This post will review the common challenges experienced in most food systems. In our former post, we acknowledged that food systems involve all the activities from when food is produced to when it is consumed. Along this entire process, there…
In this post, we will look at the components of a food system. We’ll begin by explaining what a food system is , and then list its components and what they involve. A food system entails the composite value-enhancing activities…
This post will review the common challenges that nutritionists undergo in their careers. Each particular profession has challenges including the nutrition one. It is important that as a nutritionist, you get to understand the likely challenges you will experience as…
Nutrition apps are increasingly becoming relevant as individuals’ awareness on health and lifetsyle consciousness heightens.The apps’ prominence has been driven by their features that allow ease in use , personalized nutrition tracking, convenience etc. This in addition to the increased…
Technological innovations in the nutrition field are gaining tract. Their implementation from the use of mobile applications to artificial intelligence has become widespread.The leveraging of technologies facilitates inventive solutions to enhancing dietary effects. Digital inventions have thus far proven successful…
Culinary arts and nutrition encompass the application of nutrition knowledge and cooking skills to develop nutritious dishes that also integrate the multi-sensory attributes of foods. Recently, the integration of the nutrition and culinary arts fields is expanding as dining facilities…
