Government actions are pivotal to the accomplishment of malnutrition eradication in all its forms. Local and national governments should prioriize the provision of nutrition and food security to its citizens by availing healthy foods, adequate water and high-quality healthcare. Consequently, governments should purpose dedicatively to implementing actions and programmes tackling the etiological determinants of malnutrition.
Governments need to employ broad social interventions over stringent dietary guidelines to recognize improvements in resolving nutrition challenges. Primarily, they must enforce effective tracking systems that account for nutrition progress of its populace.Importantly, through drafting legislations, and allocating funds accordingly, accountability towards nutrition outcomes becomes apparent. Malnutrition concerns should be targeted strategically by imposing actions at the various national geographic area beginning from community level, then county level and regional level to state level. Designated authorities should assign relevant experts in the mobilization of fiscal resources for nutrition schemes and food national policies. A carefully drafted budget that prioritizes the national food policies and programmes such as exclusive breastfeeding campaigns, micronutrient program, food safety standards etc should be endorsed.
The involvement of a multi-sectoral approach is critical to achieveing successful national nutrition objectives.To ensure food and nutrition security, good health care systems and water access are crucial. Therefore, the various goverment sectors including water and sanitation, health, agriculture and education must be involved. This is to enable food production and access to healthy foods. In addition , the government should collaborate with business stakeholders to allow consumers the production of safe, nutritious foods available within the national food system .